Our Favorite Egg Salad Recipe
There are some things that land in the "summer food" category, and to us, egg salad is one of those things. We made a batch and replaced the traditional pickle relish step with our Adams Apple Co. Chow Chow. The results were WOW and definitely worth sharing! Especially when served with a summer tomato on a croissant. We live in the south, so Dukes Mayonnaise is IT. I know you can find it up north, so go find it. You'll love it! Here's the recipe:
- 1 dozen peeled and mashed hard boiled eggs
- 1/3 cup Dukes Mayonnaise
- 2 TBSP Adams Apple Co Chow Chow
- 1 TSP yellow mustard
- 1 TSP apple cider vinegar
- salt and pepper to taste
Enjoy~