Pumpkin Pecan Baked Brie
I'm a Pinterest fan. It's amazing what you can find there. And it's amazing how much time one can spend scrolling, clicking, pinning....or so I've heard. Baked brie is so versatile, and you can actually use any one of our butters for this recipe - The Original, Cranberry, or Pumpkin Butters. For this recipe, we'll use Adams Apple Co. Pumpkin Butter.
Pumpkin Pecan Baked Brie
Adapted from: Lemon Tree Dwelling
Ingredients
- 1 sheet puff pastry dough
- 1 8 oz. round brie cheese
- 1/2 c. Adams Apple Co Pumpkin Butter
- 1/4 c. pecans
- 1 egg
- 1 Tbsp. water
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Thaw puff pastry dough and roll gently to smooth out seams.
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Place pecans in center of dough; top with pumpkin butter.
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Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
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Whisk egg and water and use a pastry brush to brush both sides completely.
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Gently place seam-side down on baking sheet lined with parchment paper.
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Decorate the top with additional pecans and/or dough.
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Bake at 400 degrees for 25 minutes or until golden brown.