Our one and only spicy jam! (for now....). We had such a demand for a spicy jam that we came up with this pairing: Blackberries, Apples, and Jalapenos. Not too sweet, not too spicy. It's JUST right. This is not your grandmother's pepper jelly, but it's super delicious over cream cheese and perfect for your charcuterie board.
|sugar, Granny Smith apples, blackberries, water, jalapeno peppers, pectin, citric acid|
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